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Hazelnut peptide fractions preserve their bioactivities beyond industrial manufacture and simulated digestion of hazelnut cocoa cream
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Sequence alterations affect the antidiabetic attributes of hazelnut peptide fractions during the industrial manufacture and simulated digestion of hazelnut paste
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Antiproliferative Activity of Whey and Casein Bioactive Peptides on Breast Cancer: An In Vitro and In Silico Study
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Industrial utilization of bioactive hazelnut peptide fractions in the manufacture of functional hazelnut paste: ACE-inhibition and allergy suppression
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Investigation of the Effect of Different Cooking Methods on Conjugated Linoleic Acids in Red Meat
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Investigation of formation of well-known AGEs precursors in cookies using an in vitro simulated gastrointestinal digestive system
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Effects of Different Herbal Teas on Reducing the Bioaccessibility of Methylglyoxal in Crackers under Stimulated Gastrointestinal Digestive System
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Assessment of bioaccesibility of precursors of advanced glycation end products in puddings under in vitro digestive system
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Investigation of the advanced glycation end products precursors in dried fruits and nuts by HPLC using pre-column derivatization
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Investigation of the alpha-dicarbonyl compounds in some snack foods by HPLC using precolumn derivatization with 4-Nitro-1, 2-Phenylenediamine
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Chemical Composition and Antibacterial Activity of Helichrysum italicum (Roth) G. Don Commercial Essential Oil from Serbia
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Measurement of Advanced Glycation End Products Could Be Used as an Indicator of Unhealthy Nutrition for Colorectal Cancer Risk
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The relationship between treatment response and precursors of advanced glycation end-products in type 2 diabetes: a prospective case-control study
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Candida auris: Microbiological Characteristics and Laboratory Diagnosis of the Hidden Pathogen
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Investigation of the vitamins B1, B2, and B6 vitamers bioaccessibilities of canned, dried legumes after in vitro gastrointestinal digestion system
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In vitro bioaccessibilities of vitamin C in baby biscuits prepared with or without UHT cow’s milk
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Effects of Polyphenol-rich Cornelian Cherry (Cornus mas L.) and Barberry (Berberis vulgaris) Fruits Extract on Reducing in vitro Starch Digestibility: An Evaluation of Hydrolysis Index
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Investigation of bioaccessibility of vitamin C in various fruits and vegetables under in vitro gastrointestinal digestion system
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Effects of different polyphenol-rich herbal teas on reducing predicted glycemic index
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Formulating and studying compound chocolate with adding dried grape pomace as a bulking agent
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The effect of hardaliye on reducing the formation of malondialdehyde during in vitro gastrointestinal digestion of meat products
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Effect of Baking and Grilling on B Vitamins of Selected Fishes and Chicken Parts
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A nanofiber application for thiamine stability and enhancement of bioaccessibility of raw, cooked salmon and red meat samples stored at 4° C
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Investigation of formation of well-known AGEs precursors in cookies using an in vitro simulated gastrointestinal digestive system
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Measurement of Advanced Glycation End Products Could Be Used as an Indicator of Unhealthy Nutrition for Colorectal Cancer Risk
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Determination and assessment of the most potent precursors of advanced glycation end products in baklava and Turkish delight by HPLC
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Determining the amount and bioaccessibility of methylglyoxal and glyoxal in functional snack foods with herbal teas: effect of different herbal teas on α-Dicarbonyls
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A historical and nutrition-dietetic analysis of food consumption habits in ottoman culinary culture in the light of travel books
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The effect of five different sourdough on the formation of glyoxal and methylglyoxal in bread and influence of in vitro digestion
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Bioactivities of Some Wild Fruits Grown in Turkey