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Determination and evaluation of in vitro bioaccessibility of added vitamin C in commercially available fruit-, vegetable-, and cereal-based baby foods
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Obezite ve Mikrobiyota Etkileşimlerine Genel Bakış
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Aşırı beslenmeye bağlı oluşan insülin direncinin biyokimyasal gelişimi ve AMP-ile aktive edilmiş protein kinaz (AMPK)’ın fonksiyonu
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Determination of the most potent precursors of advanced glycation end products (AGEs) in chips, crackers, and breakfast cereals by high performance liquid chromatography (HPLC) using precolumn derivatization with 4-nitro-1,2-phenlenediamine
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Determination of the most potent precursors of advanced glycation end products in some high‐sugar containing traditional foods using high‐performance liquid chromatography
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Investigation of the effects of the fenoxaprop-p-ethyl herbicide and salicylic acid on the ascorbic acid and vitamin B6 vitamers in wheat leaves
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Long-term diazotrophic cultivation of Trichormus sp. IMU26: evaluation of physiological changes related to elevated phycobiliprotein content
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Investigation of aflatoxin levels in chips by hplc using postcolumn uv derivatization system
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ENZYMATIC HYDROLYSIS AND GLYCEMIC ASSESSMENT OF THE CARBOHYDRATES IN SOME NATURAL TURKISH INDIGENOUS FOODSTUFFS IN SIMULATED SYSTEM
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The role of AMPK in the regulation of appetite and energy homeostasis: role of AMPK in appetite
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Vitamin C ve hastalıklar üzerine etkisi
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AMPK'nin Biyokimyası: Etki mekanizmaları ve diyabetin tedavisindeki önemi
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Mikroplastikler: Gıdalarda bulunuşu ve sağlık üzerine etkileri
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Effects of different flour blends with varying protein content and quality on dough and crust properties of “etliekmek”, a pizza-like traditional food of Turkey
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Production of Fruit Based Drinks as Carriers of Probiotic Bacteria Lactobacillus Rhamnosus SP
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Helal ve sağlıklı gıda
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Helâl Gıda Üretimi ve Tüketimi
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Gıda katkı maddelerinin istihale yönünden değerlendirilmesi
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Alternatif protein kaynaklarından yapay et üretimi kavramına eleştirel bir bakış
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Helal ve sağlıklı et ve et ürünleri üretimi
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İslam perspektifinden obezite ve helal hayat
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Evaluation of Food Additives in Terms of Istihalah
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Gıda sanayinde kullanılan kıl fırçaların orijininin tespiti