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  1. SUSTAINABILITY
  3. Setting and Infrastructure
  4. Energy and Climate Change
  5. Waste
  6. Water
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  10. Management Systems Policy
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  15. Policies
  1. WATER
  3. Water Conservation Program Implementation
  4. Water Recycling Program Implementation
  5. Water Efficient Appliances Usage
  6. Treated Water Consumed
  7. Percentage of additional handwashing and sanitation facilities during Covid-19 pandemic
  1. WATER CONSERVATION PROGRAM IMPLEMENTATION
  1. WATER RECYCLING PROGRAM IMPLEMENTATION
  1. WATER EFFICIENT APPLIANCES USAGE
  1. TREATED WATER CONSUMED
Water Conservation Program Implementation
Description:

An average of 50 m3 of water per day and 12500 m3 of water per year is taken from the well located in the ancient site within the campus. The water obtained is stored in our 2000 m³ warehouse and used for irrigation of landscaping and gardens.

In addition, we have a 1000 m³ garden irrigation tank and a well feeding it on the campus. Currently, 166
m³/day of water is obtained from the well. We have a fire pump connected to the tank and a pump group for irrigation.

An average of 4200 m³ of water is collected annually in the pool created to collect clean water.

These recovered waters are used for irrigation of cultivated areas.

SOURCES WATER RECOVERY
Daily (m³) Water Tank Capacity (m³) Annual Average (m³)
Ancient Well 50 1000 12500
Artesian Well 166 2000 34860
Water Collection Pool 20 400 4200
Water Cistern 100 - 21000
TOTAL 72,560

Aditional evidence link:

https://www.izu.edu.tr/en/sustainability/water/water-conservation-program-implementation