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  1. SUSTAINABILITY
  3. Setting and Infrastructure
  4. Energy and Climate Change
  5. Waste
  6. Water
  7. Transportation
  8. Education and Research
  9. Colloborations
  10. Management Systems Policy
  11. Sustainable Development and Environment Team
  12. Environment, Health & Safety
  13. Social Contribution & Sustainability Policy
  14. I-REC Certificates
  15. Policies
  1. SETTING AND INFRASTRUCTURE
  3. Campus Sites
  4. Main Campus Setting
  5. Total Campus Area
  6. Total Campus Buildings Area
  7. The Ratio of Open Space to Total Area
  8. Total Area on Campus Covered in Forest Vegetation
  9. Total Area on Campus Covered in Planted Vegetation
  10. Total Area on Campus for Water Absorption Besided Forest and Planted Vegetation
  11. Percentage of operation and maintenance activities during Covid-19 pandemic
  12. Campus facliities for disable, special needs and or maternity care
  13. Security and safety facilites
  14. Health infrastructure facilities for students, academics and administrative staffs' wellbeing
  15. Conservation Area
  1. CAMPUS SITES
  1. MAIN CAMPUS SETTING
  1. TOTAL CAMPUS AREA
  1. TOTAL CAMPUS BUILDINGS AREA
  1. THE RATIO OF OPEN SPACE TO TOTAL AREA
  1. TOTAL AREA ON CAMPUS COVERED IN FOREST VEGETATION
  1. TOTAL AREA ON CAMPUS COVERED IN PLANTED VEGETATION
  1. TOTAL AREA ON CAMPUS FOR WATER ABSORPTION BESIDED FOREST AND PLANTED VEGETATION
conservation_Area
Description:

Our campus has many facilities to conserve plants, animals, and wildlife genetic resources for food and
agriculture.

1. The "Campus is our home, too" project raises awareness about the protection of animals. Within the
project's scope, IZU established six animal care, safety, and care facilities.

2. We created a safe living space for cats and dogs with ten cat nests.

3. Many different bird species live in the forest areas on our campus. We placed many bird nests in various places for them.

4. We produce fruits such as apples, quince, pomegranates, plums, and grapes from the regularly maintained orchard on our campus, distribute them to our staff, and make them available to all campus residents.

5. We use the rainwater we collect in the pool to rinse landscape areas.

6. On our campus, there are 140 hobby gardens of 40 square meters allocated for the personnel. The staff has a natural production experience here.

7. The products collected from the Linden trees on our campus are dried, packaged, and distributed to the personnel.

8. We constantly improve seed and sapling production practices in the greenhouse located on campus.

Additional evidence link:

https://www.izu.edu.tr/en/sustainability/setting-and-infrastructure