Dersler ile Program Öğrenme Çıktıları İlişkileri


DERSLER İLE PROGRAM ÖĞRENME ÇIKTILARI İLİŞKİLERİ
LessonsPL1PL2PL3PL4PL5PL6PL7PL8PL9PL10PL11T%
3455455555551%92.73
4554535555551%92.73
Accreditation of Laboratory Practice1111114141117%30.91
Advanced English I1111151511119%34.55
Advanced English II1111141411117%30.91
Analytical Chemistry1511544111125%45.45
Applied Computer Programming1115155111123%41.82
Aquacultural Technology3151355515135%63.64
Area Elective Course1111133135222%40.00
Area Elective Course5111115551127%49.09
Area Elective Course4113141354128%50.91
Area Elective Course1155511111123%41.82
Ataturk’s Principles and History of Turkish Revolution I1111111111111%20.00
Atatürk’s Principles and History of Turkish Revolution I1111111111111%20.00
Ataturk’s Principles and History of Turkish Revolution II1111111111111%20.00
Atatürk’s Principles and History of Turkish Revolution II1111111111111%20.00
Bölüm Seçmeli Ders4113453111125%45.45
Bölüm Seçmeli Ders1111554411125%45.45
Bölüm Seçmeli Ders4111144141123%41.82
Bölüm Seçmeli Ders1111154551429%52.73
Bölüm Seçmeli Ders1122113311218%32.73
Bölüm Seçmeli Ders3351111112120%36.36
Chemistry Laboratory1511544111125%45.45
Codex Food and Standards5111141111118%32.73
Computer and Information Technologies1115155111123%41.82
Dairy Technology1145111411323%41.82
Differantial Equations5511111111119%34.55
Duyusal Analiz2111545111123%41.82
Engineering Unit Operations I5511141111122%40.00
Engineering Unit Operations II5511141111122%40.00
Enzyme Science and Technology4113545111127%49.09
Ethics in Food Engineering3341511111122%40.00
Fermentation Technology1151511551531%56.36
Fluid Mechanics5141131111120%36.36
Food Analysis5111541131528%50.91
Food and Nutrition1111515551127%49.09
Food Biotechnology4111144141123%41.82
Food Chemistry-I5111141111118%32.73
Food Chemistry-II5111141111118%32.73
Food Hygiene and Sanitation1151155511127%49.09
Food Machinery and Equipment5454333454545%81.82
Food Microbiology1151555411130%54.55
Food Packaging1154151111122%40.00
Food Preservation Techniques3351111112120%36.36
Food Safety Engineering3351111112120%36.36
Food Toxicology1111155511123%41.82
Fruit and Vegetable Technology1111555151127%49.09
Functional Foods1111155551127%49.09
General Chemistry5334322333435%63.64
General Microbiology1114555111126%47.27
Gida Endüstrisinde Atik ve Yan Ürünler1111154551429%52.73
Graduation Project1114551341127%49.09
Grain Processing Technology4111554111125%45.45
Halal and Kosher Foods1111424444127%49.09
Instrumental Analysis4113545111127%49.09
Introduction to Food Engineering1111131151420%36.36
Materials Science1154151111122%40.00
Mathematics-I2513212113223%41.82
Mathematics-II1514131114123%41.82
Meat Technology4111451111121%38.18
Nutrient Additives1115115551127%49.09
Oil Technology5111154111526%47.27
Organic Chemistry1111133111115%27.27
Physics Lab.-II5114554511133%60.00
Physics Lab-II5114554511133%60.00
Physics-I5114554511133%60.00
Physics-II5114554511133%60.00
Process Control5551155115135%63.64
Product Development1555111111123%41.82
Professional English1155531132229%52.73
Qualifications of Energy and Mass1141144111120%36.36
Quality Management Systems1111144353428%50.91
Special Foods1115151511123%41.82
Statistics4455333323338%69.09
Technical Drawing1541113111120%36.36
Technology Feasibility1111133135222%40.00
Thermodynamics1411131111116%29.09
Turkish Language I1111111111111%20.00
Turkish Language II1111111111111%20.00
University Elective Course1111111111111%20.00
University Elective Course1111111111111%20.00
İlişkili Ders Sayısı / 818181818181818181818181--
İlişki Ağırlığı194148174160193260222183163129129--

Katkı Düzeyi; 1: Çok Düşük, 2: Düşük, 3: Orta, 4: Yüksek, 5: Çok Yüksek

LessonsPL1PL2PL3PL4PL5PL6PL7PL8PL9PL10PL11
MHVHVHHVHVHVHVHVHVH
HVHVHHVHMVHVHVHVHVH
Accreditation of Laboratory PracticeVLVLVLVLVLVLHVLHVLVL
Advanced English IVLVLVLVLVLVHVLVHVLVLVL
Advanced English IIVLVLVLVLVLHVLHVLVLVL
Analytical ChemistryVLVHVLVLVHHHVLVLVLVL
Applied Computer ProgrammingVLVLVLVHVLVHVHVLVLVLVL
Aquacultural TechnologyMVLVHVLMVHVHVHVLVHVL
Area Elective CourseVLVLVLVLVLMMVLMVHL
Area Elective CourseVHVLVLVLVLVLVHVHVHVLVL
Area Elective CourseHVLVLMVLHVLMVHHVL
Area Elective CourseVLVLVHVHVHVLVLVLVLVLVL
Ataturk’s Principles and History of Turkish Revolution IVLVLVLVLVLVLVLVLVLVLVL
Atatürk’s Principles and History of Turkish Revolution IVLVLVLVLVLVLVLVLVLVLVL
Ataturk’s Principles and History of Turkish Revolution IIVLVLVLVLVLVLVLVLVLVLVL
Atatürk’s Principles and History of Turkish Revolution IIVLVLVLVLVLVLVLVLVLVLVL
Bölüm Seçmeli DersHVLVLMHVHMVLVLVLVL
Bölüm Seçmeli DersVLVLVLVLVHVHHHVLVLVL
Bölüm Seçmeli DersHVLVLVLVLHHVLHVLVL
Bölüm Seçmeli DersVLVLVLVLVLVHHVHVHVLH
Bölüm Seçmeli DersVLVLLLVLVLMMVLVLL
Bölüm Seçmeli DersMMVHVLVLVLVLVLVLLVL
Chemistry LaboratoryVLVHVLVLVHHHVLVLVLVL
Codex Food and StandardsVHVLVLVLVLHVLVLVLVLVL
Computer and Information TechnologiesVLVLVLVHVLVHVHVLVLVLVL
Dairy TechnologyVLVLHVHVLVLVLHVLVLM
Differantial EquationsVHVHVLVLVLVLVLVLVLVLVL
Duyusal AnalizLVLVLVLVHHVHVLVLVLVL
Engineering Unit Operations IVHVHVLVLVLHVLVLVLVLVL
Engineering Unit Operations IIVHVHVLVLVLHVLVLVLVLVL
Enzyme Science and TechnologyHVLVLMVHHVHVLVLVLVL
Ethics in Food EngineeringMMHVLVHVLVLVLVLVLVL
Fermentation TechnologyVLVLVHVLVHVLVLVHVHVLVH
Fluid MechanicsVHVLHVLVLMVLVLVLVLVL
Food AnalysisVHVLVLVLVHHVLVLMVLVH
Food and NutritionVLVLVLVLVHVLVHVHVHVLVL
Food BiotechnologyHVLVLVLVLHHVLHVLVL
Food Chemistry-IVHVLVLVLVLHVLVLVLVLVL
Food Chemistry-IIVHVLVLVLVLHVLVLVLVLVL
Food Hygiene and SanitationVLVLVHVLVLVHVHVHVLVLVL
Food Machinery and EquipmentVHHVHHMMMHVHHVH
Food MicrobiologyVLVLVHVLVHVHVHHVLVLVL
Food PackagingVLVLVHHVLVHVLVLVLVLVL
Food Preservation TechniquesMMVHVLVLVLVLVLVLLVL
Food Safety EngineeringMMVHVLVLVLVLVLVLLVL
Food ToxicologyVLVLVLVLVLVHVHVHVLVLVL
Fruit and Vegetable TechnologyVLVLVLVLVHVHVHVLVHVLVL
Functional FoodsVLVLVLVLVLVHVHVHVHVLVL
General ChemistryVHMMHMLLMMMH
General MicrobiologyVLVLVLHVHVHVHVLVLVLVL
Gida Endüstrisinde Atik ve Yan ÜrünlerVLVLVLVLVLVHHVHVHVLH
Graduation ProjectVLVLVLHVHVHVLMHVLVL
Grain Processing TechnologyHVLVLVLVHVHHVLVLVLVL
Halal and Kosher FoodsVLVLVLVLHLHHHHVL
Instrumental AnalysisHVLVLMVHHVHVLVLVLVL
Introduction to Food EngineeringVLVLVLVLVLMVLVLVHVLH
Materials ScienceVLVLVHHVLVHVLVLVLVLVL
Mathematics-ILVHVLMLVLLVLVLML
Mathematics-IIVLVHVLHVLMVLVLVLHVL
Meat TechnologyHVLVLVLHVHVLVLVLVLVL
Nutrient AdditivesVLVLVLVHVLVLVHVHVHVLVL
Oil TechnologyVHVLVLVLVLVHHVLVLVLVH
Organic ChemistryVLVLVLVLVLMMVLVLVLVL
Physics Lab.-IIVHVLVLHVHVHHVHVLVLVL
Physics Lab-IIVHVLVLHVHVHHVHVLVLVL
Physics-IVHVLVLHVHVHHVHVLVLVL
Physics-IIVHVLVLHVHVHHVHVLVLVL
Process ControlVHVHVHVLVLVHVHVLVLVHVL
Product DevelopmentVLVHVHVHVLVLVLVLVLVLVL
Professional EnglishVLVLVHVHVHMVLVLMLL
Qualifications of Energy and MassVLVLHVLVLHHVLVLVLVL
Quality Management SystemsVLVLVLVLVLHHMVHMH
Special FoodsVLVLVLVHVLVHVLVHVLVLVL
StatisticsHHVHVHMMMMLMM
Technical DrawingVLVHHVLVLVLMVLVLVLVL
Technology FeasibilityVLVLVLVLVLMMVLMVHL
ThermodynamicsVLHVLVLVLMVLVLVLVLVL
Turkish Language IVLVLVLVLVLVLVLVLVLVLVL
Turkish Language IIVLVLVLVLVLVLVLVLVLVLVL
University Elective CourseVLVLVLVLVLVLVLVLVLVLVL
University Elective CourseVLVLVLVLVLVLVLVLVLVLVL
İlişki düzeyi- Yok [0] ( - )00000000000
İlişki düzeyi- Çok Düşük [1] ( ÇA )4661555549253651566363
İlişki düzeyi- Düşük [2] ( D )20111220145
İlişki düzeyi- Orta [3] ( O )551551186542
İlişki düzeyi- Yüksek [4] ( Y )113612317176545
İlişki düzeyi- Çok Yüksek [5] ( ÇY )1712188232618181466
LessonsPL1PL2PL3PL4PL5PL6PL7PL8PL9PL10PL11
Accreditation of Laboratory Practice
Advanced English I
Advanced English II
Analytical Chemistry
Applied Computer Programming
Aquacultural Technology
Area Elective Course
Area Elective Course
Area Elective Course
Area Elective Course
Ataturk’s Principles and History of Turkish Revolution I
Atatürk’s Principles and History of Turkish Revolution I
Ataturk’s Principles and History of Turkish Revolution II
Atatürk’s Principles and History of Turkish Revolution II
Bölüm Seçmeli Ders
Bölüm Seçmeli Ders
Bölüm Seçmeli Ders
Bölüm Seçmeli Ders
Bölüm Seçmeli Ders
Bölüm Seçmeli Ders
Chemistry Laboratory
Codex Food and Standards
Computer and Information Technologies
Dairy Technology
Differantial Equations
Duyusal Analiz
Engineering Unit Operations I
Engineering Unit Operations II
Enzyme Science and Technology
Ethics in Food Engineering
Fermentation Technology
Fluid Mechanics
Food Analysis
Food and Nutrition
Food Biotechnology
Food Chemistry-I
Food Chemistry-II
Food Hygiene and Sanitation
Food Machinery and Equipment
Food Microbiology
Food Packaging
Food Preservation Techniques
Food Safety Engineering
Food Toxicology
Fruit and Vegetable Technology
Functional Foods
General Chemistry
General Microbiology
Gida Endüstrisinde Atik ve Yan Ürünler
Graduation Project
Grain Processing Technology
Halal and Kosher Foods
Instrumental Analysis
Introduction to Food Engineering
Materials Science
Mathematics-I
Mathematics-II
Meat Technology
Nutrient Additives
Oil Technology
Organic Chemistry
Physics Lab.-II
Physics Lab-II
Physics-I
Physics-II
Process Control
Product Development
Professional English
Qualifications of Energy and Mass
Quality Management Systems
Special Foods
Statistics
Technical Drawing
Technology Feasibility
Thermodynamics
Turkish Language I
Turkish Language II
University Elective Course
University Elective Course
İlişkili Ders Sayısı / 818181818181818181818181
İlişki Yüzdeleri%100%100%100%100%100%100%100%100%100%100%100

"Kent İçinde Bir Kampüs Üniversitesi"