Program Learning Outcomes


PROGRAM LEARNING OUTCOMES
Knowledge
(Corporate, Factual)
Based on their doctoral level qualifications, they have advanced knowledge of food science and their applications.
Skill
(Cognitive, Applied)
Based on their doctoral level qualifications, they have advanced knowledge of food science and their applications.
Autonomy & Responsibility
(Ability to Work Independently and Take Responsibility)
Independently designing, designing, implementing and concluding an original research topic by following the latest developments in the lower branches of Food Engineering; this process gains managerial skill.
Learning to Learn
(Learning Ability)
Independently designing, designing, implementing and concluding an original research topic by following the latest developments in the lower branches of Food Engineering; this process gains managerial skill.
Communication & Social
(Communication and Social Competence)
Based on their doctoral level qualifications, they have advanced knowledge of food science and their applications.
Occupational and/or Vocational
(Field Specific Competence)
Independently designing, designing, implementing and concluding an original research topic by following the latest developments in the lower branches of Food Engineering; this process gains managerial skill.
1Based on their doctoral level qualifications, they have advanced knowledge of food science and their applications.
2Independently designing, designing, implementing and concluding an original research topic by following the latest developments in the lower branches of Food Engineering; this process gains managerial skill.
3Gain the ability to perform a comprehensive study by applying a new method or process, a scientific and / or technological, to a new field.
4Contributes to the science and technology literature by publishing the outputs of his academic work in a respectable academic setting.
5It makes a critical analysis, synthesis and evaluation of the ideas that come up in food science and the developments that take place.
6Gains the ability to make and discuss academic and written academic presentations with wider scientific and social communities in national and international settings.
7Scientific, technological, social and cultural developments gain the ability to transfer collective consciousness through scientific impartiality and ethical responsibility.
National Qualifications Of Level National Qualifications Of Field Program Learning Outcomes
Knowledge
(Corporate, Factual)
  • Having advanced theoretical and practical knowledge in all sources including up-to-date information in the field.
  • He has advanced knowledge in his field.
  • Based on their doctoral level qualifications, they have advanced knowledge of food science and their applications.

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