Course Category List


COURSE CATEGORY LIST
Course CategoriesECTS
Specialization / Field Courses
Advanced Dairy Science and Technology7.5
Advanced Food Microbiology7.5
Advanced Food Toxicology7.5
Advanced Hygiene Practices7.5
Advanced Meat Science and Technology7.5
Advanced Specialty Foods7.5
Canning Technology7.5
Chemical Analysis of Foods7.5
Dairy Science and Technology7.5
Food and Workplace Hygiene7.5
Food and Workplace Hygiene7.5
Food Engineering Unit Operations7.5
Food Ingredients Used in Food Industry7.5
Food Legislation7.5
Food Legislation7.5
Graduate Seminar7.5
Grain and Products Technology7.5
Halal and Kosher Food Regulations7.5
Halal and Kosher Food Regulations7.5
Halal Food Applications7.5
Instrumental Analysis of Foods7.5
Master Thesis30.0
Master's Thesis30.0
Microbiological Analysis of Foods7.5
Physical Chemistry of Foods7.5
Physical Chemistry of Foods7.5
Plant and Food Sanitation7.5
Poultry and Egg Technology7.5
Process Design and Control7.5
Production Technology of Food Powders7.5
Quality Assurance Systems7.5
Ready to Eat Foods and Catering7.5
Red Meat Technology7.5
Red Meat Technology7.5
Sensory Analysis of Foods7.5
Special Treatments in Fruit and Vegetable Technologies7.5
Specialty Food Preservation Methods7.5
Specialty Food Preservation Methods7.5
Water in Food Industry7.5
Total337.5
Basic Vocational Courses
Area Elective Course7.5
Area Elective Course7.5
Bölüm Seçmeli Ders7.5
Bölüm Seçmeli Ders7.5
Enzyme Technology in Food Industry7.5
Enzyme Technology in Food Industry7.5
Fermente Gıdalar ve Probiyotikler7.5
Fermente Gıdalar ve Probiyotikler7.5
Food Biotechnology7.5
Food Packaging Technology7.5
Food Packaging Technology7.5
General Oil Technology7.5
Quality Assurance Systems in the Food Industry7.5
Total97.5
Support Courses
Assessment of Nutritional Status and Anthropometry7.5
Fish and Other Aquaculture Technology7.5
Food Composition and Data Production in Nutrition7.5
Food Composition and Data Production in Nutrition7.5
Nutrition and Food Security7.5
Scientific Article Preparation and Ethics7.5
Scientific Research and Ethics in Publications7.5
Scientific Research and Ethics in Publications7.5
Total60.0
ECTS Total of All Courses495.0

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